Mediterranean Pork Chops with Brussels Sprouts and Lemon Vinaigrette | Sunbasket
Take lean pork chops, pair them with sweet grapes, earthy Brussels sprouts, and juicy cherry tomatoes—and you’ve got the makings of an amazing Mediterranean meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 2 boneless pork loin chops (about 5 ounces each)
- ½ pound organic Brussels sprouts
- 6 ounces organic grape or other cherry tomatoes
- ¼ pound organic red or other grapes
- Sunbasket Mediterranean lemon dressing (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano)
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