Pork Chops with Potatoes & Brussels Sprouts | The Leaf
Our Herb Crusted Pork Chops are the perfect hearty dinner for those cold winter nights. We're serving them up with roasted potatoes and Brussels sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 12 oz. lean boneless pork chop
- 2 Tbsp. fresh sage
- 2 Tbsp. fresh rosemary
- 2 Tbsp. fresh thyme
- 2 cloves garlic
- 2 ½ cups (10 oz.) shaved Brussels sprouts
- 2 cups baby potatoes
- 1 Tbsp. olive oil
- 1 Tbsp. coconut oil
- Salt and pepper, to taste
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