Boiled Egg Sandwich- IGA Tasmania

Ingredients

• 4 eggs
• '1 slice of cheese, cut into 4 squares
• 2 slices of ham
• 1 baby gem lettuce
• 1 small tomato
• 1 tbsp sesame seeds, toasted
• Bring a saucepan of water to the boil and cook the eggs for 11 minutes then place straight in a bowl of iced water. When eggs have cooled, peel them.
• Assemble egg sandwiches by layering the cheese, tomato, lettuce, and ham on one half and topping with the other half of the egg. Secure with a toothpick or skewer and sprinkle sesame seeds.