Chorizo And Tomato Frittatas Recipe | olivemagazine
Try our chorizo and tomato frittatas recipe. These easy frittatas recipe makes for an easy Christmas canapé. Make this quick frittata recipe with chorizo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 eggs
- 75ml double cream
- 2 tbsp plain flour
- 1 tbsp thyme leaves chopped
- finely grated to make 4 tbsp parmesan
- 50g sliced chorizo chopped
- 50g sun-blush or semi-dried tomatoes chopped
- to garnish parmesan flakes and small thyme sprigs
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