Chorizo Frittata Recipe | Summer Lunch Recipes
This easy chorizo frittata is flavoured with smoky paprika, refreshing sour cream and savoury spring onions and new potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 180g chorizo sausage, peeled
- up to 30ml olive oil
- 8 boiled, peeled, cold new potatoes, diced into 2cm cubes
- 8 eggs
- 2 tsp paprika
- 2 tbsp soured cream
- 4 spring onions, sliced finely
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