Shabu-shabu - Kikkoman Home Cooks

Ingredients

• 4 ounces uncooked vermicelli
• 1 package (12 to 14 oz.) firm tofu, rinsed, drained and cut into 1-inch cubes
• 1 bunch green onions and tops, cut into 1-1/2-inch lengths
• 1/4 pound mixed fresh mushrooms (button, crimini and/or shiitake), sliced
• 6 napa cabbage leaves, cut crosswise into 1-inch strips, separating stems from leaves
• 2 baby bok choy, cut crosswise into 1-inch strips, separating stems from leaves
• 3 cups packed fresh spinach leaves
• 1 can (14 oz.) vegetable broth
• Kikkoman Ponzu