Chocolate Raspberry Spread - California Giant Berry Farms
This chocolate raspberry spread is rich and tart, perfect for a charcuterie board.
Ingredients
- 1 cup Medjool dates, pitted
- ¾ cup full-fat coconut milk, room temperature
- ¾ cup cacao powder
- 1 teaspoon vanilla extract
- ½ cup California Giant raspberries
- pinch of sea salt
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