Double Chocolate Raspberry Cupcakes - California Giant Berry Farms

Ingredients

• 1 cup all-purpose white flour
• ¾ cup coconut sugar
• 6 tablespoon cacao powder
• ¾ cup coconut milk
• ⅓ cup olive oil
• ½ teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup California Giant raspberries
• Pinch sea salt
• Handful of chocolate chips
• ¾ cup butter or vegan butter, room temp
• ¾ cup cacao powder
• 3 cups powdered sugar
• ¼ cup coconut milk
• ¼ cup California Giant raspberries, mashed or pureed
• Pinch of sea salt