Braised Beef with vegs Recipe - (4.6/5)

Ingredients

• 2 2-1/2 lb. flank steak, rolled and tied
• 3 tablespoons olive oil
• 8 oz. mushrooms, trimmed and halved
• 1 medium onion cut into 1/8
• 4 or 5 small potatoes cut into quarter size
• 1/4 lb. olives, pitted (calvestrano or like item)
• 1/4 lb. carrots peeled, small cut into 1 to 1-1/2 inches long
• 2 garlic cloves, minced
• 1 tablespoon beef demi-glace (or like item)
• 1-1/2 cup beef stock
• 1/2 teaspoon rosemary
• 1 teaspoon thyme
• salt and pepper to taste
• OTHER VEGS at cooks option (consider cook time when to add)