Quinoa-Stuffed Acorn Squash – Crunchy Mama Box

Ingredients

• 2 acorn squashes, halved and seeds removed
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 celery stalk, finely chopped
• 1 carrot, finely chopped
• 1 apple, diced
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans or walnuts
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish