ROASTED CHICKEN TAMALE PIE

Ingredients

• 1 box of corn muffin mix
• ½ cup sour cream
• 1 large egg
• ½ cup corn kernels (canned, fresh or frozen)
• 2 tbsp melted butter
• 1 tbsp extra virgin olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp taco seasoning
• Kosher salt
• 2 cups cooked shredded chicken (use a roasted chicken if you can)
• 12 oz green enchilada sauce, divided (you can use red too if you prefer)
• 1 cup shredded Monterey jack
• 1 cup shredded cheddar
• 4 oz diced green chiles
• Freshly chopped cilantro, for garnish
• Sour cream, for topping
• Cutting board
• Knife
• Large cast iron skillet
• Mixing bowls
• Large skillet