Rotisserie Chicken Tamale Pie – MealFit
Don't know what to do with your leftover rotisserie chicken? Chances are, you have a box of jiffy corn muffin mix hiding in the back of your pantry. This chicke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealfit.co.
Ingredients
- Cooking spray
- 1 box Jiffy corn muffin mix
- 1/2 c. sour cream
- 1 large egg
- 1/2 c. corn kernels (canned, fresh, or frozen)
- 2 tbsp. melted butter
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. taco seasoning
- Kosher salt
- 2 c. cooked shredded chicken
- 3/4 c. enchilada sauce, divided
- 1 c. shredded cheddar
- 1 c. shredded Monterey jack
- Freshly chopped cilantro, for garnish
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