Sizzling Asian-Inspired Tofu Mushroom Hot Pot Recipe
Asian-inspired tofu mushroom hot pot brings warmth to your table. Follow this easy recipe for a cozy, flavorful dish that’s perfect for chilly evenings with the whole family.
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Cooking tools:
- Stockpot
- Ladle
- Serving bowl
- Whisk
- Mixing bowl
- Spoon
- Stove
Ingredients
- 8 cups chicken broth or vegetable broth
- 8 ounces shiitake mushrooms (or baby bella mushrooms)
- 8 ounces firm tofu
- 1 (8-ounce) can bamboo shoots
- ¼ cup rice vinegar
- ¼ cup low-sodium soy sauce
- 2 teaspoons ground ginger
- 1 teaspoon chili garlic sauce
- 1 teaspoon toasted sesame oil
- Kosher salt
- White pepper (or black pepper)
- ¼ cup cornstarch
- 2 large eggs
- 4 green onions
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