Recipe: Keto Pumpkin Mousse Tart & Chocolate Crust|KETO-MOJO

Ingredients

• 8 oz cream cheese, softened to room temperature
• 1/4 cup plus 2 Tbsp Lakanto sugar-free powdered monkfruit sweetener or other sugar-free powdered sugar substitute, sifted, divided
• 1/2 cup pumpkin puree
• 1½ tsp pumpkin pie spice, plus more for sprinkling
• 1½ tsp vanilla extract, divided
• 1 cup heavy cream, divided
• 1 recipe Keto Chocolate-Almond Tart Crust (see below) or other 9-inch keto tart or pie crust
• 3/4 cup raw almonds
• 1/4 cup coconut flour
• 1/4 cup Swerve granulated sugar free sweetener or other granulated keto sweetener
• 1/4 cup cocoa powder
• 1/8 tsp salt
• 2 Tbsp butter, softened
• 1 Tbsp cold water