“The Meatz” Breakfast Strudel Recipe

“The Meatz” Breakfast Strudel Recipe

smithfieldculinary.com

Discover a delicious “The Meatz” Breakfast Strudel recipe to help build your menu and keep your customers coming back.

View Original

Share this recipe:

Ingredients

  • 6 oz Smithfield Power Bites
  • 2 Tbsp 80/20 oil blend
  • Salt and pepper, to taste
  • 1 small white onion, diced
  • 1 medium green pepper, small-diced
  • 6 large cage-free eggs
  • 2 Tbsp heavy cream
  • 4 oz shredded sharp cheddar cheese
  • 4 pieces Smithfield Applewood Smoked Bacon , chopped & cooked
  • 4 Smithfield Fully Cooked Sausage Patties , cut in half
  • 4 oz Smithfield Diced Ham
  • 1 10”x15” puff pastry sheet
  • Egg wash, as needed

More Like This