“The Meatz” Breakfast Strudel Recipe
Discover a delicious “The Meatz” Breakfast Strudel recipe to help build your menu and keep your customers coming back.
Ingredients
- 6 oz Smithfield Power Bites
- 2 Tbsp 80/20 oil blend
- Salt and pepper, to taste
- 1 small white onion, diced
- 1 medium green pepper, small-diced
- 6 large cage-free eggs
- 2 Tbsp heavy cream
- 4 oz shredded sharp cheddar cheese
- 4 pieces Smithfield Applewood Smoked Bacon , chopped & cooked
- 4 Smithfield Fully Cooked Sausage Patties , cut in half
- 4 oz Smithfield Diced Ham
- 1 10”x15” puff pastry sheet
- Egg wash, as needed
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