Breakfast Strudel Recipe
Breakfast strudel is the perfect way to start your day with a delicious twist on a classic pastry. Originating from Central Europe, this flaky, golden treat combines layers of buttery dough with...
Ingredients
- 2 ½ cups all-purpose flour, plus extra for dusting
- ½ teaspoon salt
- 1 cup unsalted butter, cold and cubed
- ⅓ cup cold water
- 1 large egg yolk
- 3 large apples peeled and sliced, preferably tart varieties
- ½ cup cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup chopped walnuts (optional)
- 2 tablespoons lemon juice
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