Raspberry soufflé with sauce sabayon | epicuriantime.com
Raspberry soufflé with sauce sabayon - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 tablespoon soft butter
- 1 tablespoon superfine sugar
- 1 cup raspberry preserves or jam
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 5 egg whites (reserve yolks for sauce sabayon)
- 1/4 teaspoon cream of tartar
- 2 1/2 cups sabayon sauce (recipe below)
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