Raspberry Souffle - Sefton Plaza Foodland
Experience the freshness of raspberries in every bite with our Raspberry Souffle recipe, perfect for special occasions or a delightful treat at home. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Ingredients
- Souffle base
- 1 litre raspberry puree
- 350g sugar
- 150g cornflour
- Souffle
- 4 tablespoons souffle
- 4 eggwhites
- 4 tablespoons caster sugar
- 1 tablespoon melted butter
- Extra sugar for lining the ramekins
- Icing sugar
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