Cheese Tartlets from The Times Cookery Book by Katie Stewart
These cheese tartlets look pretty when they are hot, but are also nice cold for a picnic or packed lunch. Bake them in small tartlet moulds or barquette shapes for a cocktail party. On a lightly fl...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Tart pan
- Barquette mold
- Oven
Ingredients
- 3 oz (75 g) grated Cheddar or Gruyère cheese
- salt
- freshly milled pepper
- pinch cayenne
- ¼ lb (100 g) shortcrust pastry
- 2 eggs
- 2 tablespoons milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheese Aigrettes from The Times Cookery Book by Katie Stewart
app.ckbk.com
Cheese and Tomato Quiche from The Times Cookery Book by Katie Stewart
app.ckbk.com
Strawberry and Cream Cheese Tarts from The Times Cookery Book by Katie Stewart
app.ckbk.com
Cream Cheese with Garlic and Chives from The Times Cookery Book by Katie Stewart
app.ckbk.com
Cheese Soufflé from The Times Cookery Book by Katie Stewart
app.ckbk.com
Lobster Tartlets Recipe: How to Make It
tasteofhome.com
Potato & Gruyère Tartlets from The Weeknight Cook by Brigit Binns
app.ckbk.com
Creamy cheese tart – Food & Home Magazine
foodandhome.co.za