Cream Cheese with Garlic and Chives from The Times Cookery Book by Katie Stewart
Blend the cheese in a bowl until soft. Crush the garlic lightly and remove outer papery coating. Using a knife blade, mash the garlic with a little salt to a paste. Add the mashed garlic to the che...
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Ingredients
- 2 tablespoons finely chopped chives or parsley
- salt
- 1 clove garlic
- ½ lb (225 g) fresh cream cheese
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