Buttermilk Ranch Dinner Rolls

Name: Buttermilk Ranch Dinner Rolls
Ingredients: 1 cup buttermilk (warmed to 110-115°F); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1 tablespoon granulated sugar; 2 tablespoons melted butter (cooled to 110-115°F, plus more for brushing over baked rolls if desired); 1 large egg; 2 1/2 - 3 cups all-purpose flour; 2 tablespoons dry Ranch Dressing Seasoning; 1 teaspoon kosher salt

redstaryeast.com

A light and delicious homemade roll recipe packed with tangy flavors. They make a great addition to both every day and holiday meals.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

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Ingredients

1 cup buttermilk (warmed to 110-115°F)
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
1 tablespoon granulated sugar
2 tablespoons melted butter (cooled to 110-115°F, plus more for brushing over baked rolls if desired)
1 large egg
2 1/2 - 3 cups all-purpose flour
2 tablespoons dry Ranch Dressing Seasoning
1 teaspoon kosher salt