Buttermilk Rolls

Name: Buttermilk Rolls
Ingredients: 3 3/4 cups (469g) plus ⅓ cup (42 grams) all-purpose flour, divided; 3 tablespoons (36g) granulated sugar; 1 tablespoon (9g) kosher salt (see note); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1/4 teaspoon (1g) baking soda; 3/4 cup (180g) whole buttermilk; 1/2 cup (120g) water; 3 tablespoons (42g) unsalted butter, cubed; 2 tablespoons (28 grams) unsalted butter, melted and divided; 1 large egg (50g); 1 tablespoon (15g) water

redstaryeast.com

These light and soft dinner rolls can be shaped in so many ways: crescents, fantails, cloverleaf and rosettes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

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