Gnocchi with tomato & ricotta sauce | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Gnocchi with tomato & ricotta sauce & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Wooden spoon
- Can opener
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Serving platter
Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 2 clove(s) Garlic, crushed
- 1/2 teaspoon(s), level Chilli flakes
- 1 can(s), large Tinned Tomatoes, cherry
- 150 g Ricotta Cheese
- 500 g Gnocchi, Fresh
- 150 g Spinach, young leaf
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