Ricotta and Spinach Gnocchi with Tomato and Olive Sauce | Recipe | Dairy Australia
A far simpler alternative to regular potato gnocchi, that comes together in under an hour.
Keywords
- recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dairy.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Pot
- Slotted spoon
- Measuring cup
- Stove
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 250g packet frozen finely chopped spinach, thawed and squeezed dry
- 500g wedge fresh ricotta cheese or spreadable ricotta
- 1/2 cup grated parmesan cheese
- 2 eggs, lightly beaten
- 3/4 - 1 cup plain flour
- salt
- freshly ground black pepper
- 1/3 cup extra virgin olive oil
- 4 cloves garlic, crushed
- 750g chopped fresh ripe tomatoes or canned diced tomatoes
- 1/4 cup finely chopped parsley
- 1 cup pitted Kalamata olives, halved
- grated parmesan cheese, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach and Ricotta Gnocchi with Chilli Tomato Sauce
palmers.co.nz
Spinach, ricotta and parmesan gnocchi with tomato sauce
foodwise.com.au
Spinach, ricotta and parmesan gnocchi with tomato sauce
foodwise.com.au
Spinach and Ricotta Gnocchi with Quick Tomato Sauce Recipe
saymmm.com
Gnocchi with Tomato Sauce and Spinach | RICARDO
ricardocuisine.com
Ricotta & Spinach Gnocchi
ottimacheese.com
Spinach Ricotta Gnocchi
onceamonthmeals.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__02__spinach-ricotta-gnocchi-horiz-a-1800-5c0ba2049ba24e22a25f6c3aa7c7c525.jpg)
Spinach Ricotta Gnocchi Recipe
simplyrecipes.com