Gluten Free Cheesecake (in the Instant Pot!)
Cheesecake is da bomb. And if you're on a gluten free diet, you may miss the real thing. Enter: the best ever gluten free cheesecake (in the Instant Pot!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifemadefull.com.
Ingredients
- 1 5.6 oz package Schär Gluten Free Honeygrams crushed ( (you can pick these up at many grocery stores))
- 1/4 cup butter (melted)
- 1 TBSP organic sugar
- 16 oz cream cheese
- 1/2 cup organic sugar
- 1/4 cup sour cream
- 1 TBSP tapioca flour or arrowroot powder
- 1/2 tsp salt
- 2 tsp pure vanilla extract
- 2 eggs
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