How to Cook Buckwheat – Modern family cook
Discover how to make crumbly, tasty buckwheat porridge using roasted buckwheat for a healthy side dish. Perfect ratio and cooking secrets included!
Ingredients
- Buckwheat groats toasted: 1 cup of
- Water: 2 cups of
- Salt: 1/2 tsp. of
- Ghee: 50 g of
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