Traditional Christmas Pudding Recipe | Chelsea Sugar
This Christmas pudding recipe is so easy to whip up, but allow 3 hours for the mixture to stand, and 6 hours for baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 500g chopped golden raisins and/or sultanas
- 500g dried currants
- 250g mixed candied citrus peel
- ½ cup brandy
- 500g unsalted butter
- ½ cup
- Chelsea Soft Brown Sugar
- 7 eggs, separated
- 1 cup plain flour, sifted
- 1 pinch of salt
- 3 cups fresh breadcrumbs
- ¼ tsp fresh grated nutmeg
- 1 Tbsp ground cinnamon
- 2 tsp allspice
- Zest of 1 orange
- ½ cup cream
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