Traditional Christmas Pudding –

Ingredients

• 200g sultanas
• 200g raisins
• 100g currants
• 3 tbsp brandy or port
• 1 Juice and finely grated zest of orange
• 100g self-raising flour
• 1 tsp mixed spice
• 75g fresh white breadcrumbs
• 1 small apple, peeled, cored and grated
• 100g soft brown sugar
• 75g vegetarian suet
• 50g whole blanched almonds, roughly chopped
• 2 eggs, beaten
• 2 tbsp milk
• Serve with brandy butter