Cinnamon bread – Trine Hanneman
Prep Time45 minsCooking time45 minsTotal time1 hr 30 mins Description You will need a 2-litre loaf tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trinehahnemann.com.
Ingredients
- 50 g 50 fresh yeast or 10 g dry yeast
- 500 ml lukewarm whole milk
- 100 g butter
- 1 egg
- 1 tsp fine salt
- 800 g strong white bread flour
- 200 g butter
- 100 g caster sugar
- 3 tbsp ground cinnamon
- 200 g icing sugar
- 1 tbsp 1-2 boiling water
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