Fennel Leaf Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
Ingredients
- 1 bunch fennel leaves, finely chopped
- 2 onions, finely chopped
- 2 potatoes and 2 carrots, cubed
- ½ cup olive oil
- 1½ lt meat stock or water
- 2 tablespoons flour
- salt, pepper
