Artichoke Leaves with Fennel and Potatoes
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Cooking tools:
- Saucepan
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- Chef's knife
- Cutting board
- Peeler
- Ladle
- Wooden spoon
- Kitchen scale
Ingredients
- 1 kg artichoke leaves
- 500 g potatoes
- 100 g oil
- 10 g salt
- 30 ml lemon juice
- 2 eggs
- 100 g fennel leaves
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