Vanilla Cake with Kahlua Raspberry Buttercream
This vanilla cake with Kahlua raspberry buttercream is the perfect quarantine dessert. The cake is moist and light while the buttercream is rich and tasty.
Ingredients
- 1/4 cup Kahlua
- 16 ounces powdered sugar
- 2 teaspoons vanilla extract
- 2¼ cups cake flour
- 2 large eggs
- ½ cup unsalted butter
- 1⅓ cups granulated sugar
- Whole milk or heavy cream
- Baking spray or butter
- 1/2 cup freeze-dried raspberries
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup unsalted butter
- 1 cup whole milk
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