Crispy Parmesan Roasted Cauliflower Recipe My GoTo Side

Name: Crispy Parmesan Roasted Cauliflower Recipe My GoTo Side
Total time: 30 min
Ingredients: 1 large head cauliflower (approximately 2 lbs / 900g), cut into bite-sized florets; 2 tablespoons olive oil (30 ml); ½ teaspoon garlic powder (2.5 ml); ½ teaspoon dried Italian herbs (2.5 ml) (or a blend of oregano, basil, and thyme); Salt and freshly ground black pepper to taste; ½ cup grated Parmesan cheese (approximately 50g), finely grated

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My Crispy Parmesan Roasted Cauliflower Recipe is a game changer Roasting brings out the sweetness Parmesan adds a perfect crisp Easy familyapproved Check it out

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Ingredients

1 large head cauliflower (approximately 2 lbs / 900g), cut into bite-sized florets
2 tablespoons olive oil (30 ml)
½ teaspoon garlic powder (2.5 ml)
½ teaspoon dried Italian herbs (2.5 ml) (or a blend of oregano, basil, and thyme)
Salt and freshly ground black pepper to taste
½ cup grated Parmesan cheese (approximately 50g), finely grated