Crispy Roasted Cauliflower with Pancetta and Parmesan

Ingredients

• 1 head cauliflower
• 1/4 cup extra-virgin olive oil
• 1/2 tsp kosher salt
• 1/3 cup olives
• 1 clove garlic
• 1 1/2 tbsp fresh lemon juice
• 1/8 tsp red pepper flakes
• 85 g pancetta or bacon
• 3/4 tsp cumin or caraway seeds
• 1/4 cup shredded Parmesan cheese
• 1/4 cup chopped fresh parsley or mint