Foryoueats: Fluffy Vegan Oatmeal Pancakes

Name: Foryoueats: Fluffy Vegan Oatmeal Pancakes
Ingredients: 5 ounces rolled oats (about 3/4 cup; 140g); 5 ounces all-purpose flour (about 1 cup; 140g); 2 teaspoons (8g) baking powder; 1/2 teaspoon (3g) baking soda; 1 teaspoon (4g) kosher salt; 4 tablespoons (60ml) liquid from 1 can of low-sodium chickpeas (reserve remaining liquid and chickpeas for another use); 4 tablespoons (60g) sugar; 1 1/2 cups almond, rice, or soy milk (about 12 ounces; 355ml); 1/4 cup (60ml) vegetable oil, plus more for cooking; 2 teaspoons (10ml) vanilla extract; 2 teaspoons (3g) zest from 1 lemon; 2 teaspoons (10ml) cider vinegar or distilled white vinegar; Vegan butter substitute and maple syrup, for serving

foryoueats.com

This fluffy vegan oatmeal pancake recipe uses a blend of rolled oats and all-purpose flour for a hearty and satisfying breakfast. With a touch of lemon zest and vanilla extract, these pancakes are...

View Original

Share this recipe:

Ingredients

5 ounces rolled oats (about 3/4 cup; 140g)
5 ounces all-purpose flour (about 1 cup; 140g)
2 teaspoons (8g) baking powder
1/2 teaspoon (3g) baking soda
1 teaspoon (4g) kosher salt
4 tablespoons (60ml) liquid from 1 can of low-sodium chickpeas (reserve remaining liquid and chickpeas for another use)
4 tablespoons (60g) sugar
1 1/2 cups almond, rice, or soy milk (about 12 ounces; 355ml)
1/4 cup (60ml) vegetable oil, plus more for cooking
2 teaspoons (10ml) vanilla extract
2 teaspoons (3g) zest from 1 lemon
2 teaspoons (10ml) cider vinegar or distilled white vinegar
Vegan butter substitute and maple syrup, for serving