Bars, Lemon Coconut
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup flour
- 1/2 cup margarine
- 1/4 cup confectioners' sugar
- 1 cup sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
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