Plantain Black Bean Chili | Metropolitan Market

Ingredients

• 2 ounces dried whole guajillo chiles (See Cook's Tips)
• 2 ounces dried whole ancho chiles
• 2 tablespoons extra virgin olive oil
• 2 teaspoons whole cumin seeds
• 1 yellow onion (diced)
• 1 green pepper (diced)
• 4 cloves garlic (sliced)
• 2 tablespoons tomato paste
• 1 (28 ounce) can diced tomatoes
• 2 plantains (medium-ripe, peeled, large diced (See Cook's Tips))
• 1 (15 ounce) can black beans (drained and rinsed)
• Kosher salt (to taste)
• OPTIONAL (See Cook's Tips):
• Cooked Rice
• sliced avocado
• Pickled Red Onions
• Pico de Gallo
• Chopped cilantro
• Lime juice