Plantain Black Bean Chili
Discover our delicious recipe for Plantain Black Bean Chili, featuring easy steps and a full ingredient list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metropolitan-market.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Dutch oven
- Nonstick skillet
- Wooden spoon
- Ladle
- Stove
- Serving bowl
- Spoon
Ingredients
- 2 ounces dried whole guajillo chiles (See Cook's Tips)
- 2 ounces dried whole ancho chiles
- 2 tablespoons extra virgin olive oil
- 2 teaspoons whole cumin seeds
- 1 yellow onion (diced)
- 1 green pepper (diced)
- 4 cloves garlic (sliced)
- 2 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 2 plantains (medium-ripe, peeled, large diced (See Cook's Tips))
- 1 (15 ounce) can black beans (drained and rinsed)
- Kosher salt (to taste)
- Cooked Rice
- sliced avocado
- Pickled Red Onions
- Pico de Gallo
- Chopped cilantro
- Lime juice
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