Nordic Shrimp Toast Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Paper towel
- Refrigerator
- Toaster
- Spoon
- Offset spatula
- Plastic deli container lid
- Citrus press
Ingredients
- 1 teaspoon whole coriander seed, toasted
- 5g fresh dill fronds plus 2 sprigs
- 1 lemon, zested and halved
- Kosher salt
- freshly ground black pepper
- 230g small shrimp, peeled, deveined and tails removed
- 90g cream cheese, at room temperature
- 145ml 2 percent Greek yogurt
- 4 slices pumpernickel bread, toasted
- Persian cucumber, very thinly sliced into half moons
- 3 radishes, very thinly sliced into half moons
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