Slow Cooker Turkey Sausage Hashbrown Egg Bake with Organic Valley

Ingredients

• 1 pound ground turkey
• 1 teaspoon salt
• 1 ½ teaspoon ground sage
• 1 teaspoon fennel seed
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• ¼ teaspoon cayenne
• ¼ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• ¼ tsp. onion powder
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground allspice
• 2 tablespoons Organic Valley® Ghee, melted
• 2 ½ cups hash browns, thawed if frozen (may substitute shredded potatoes)
• 1 red bell pepper, diced
• 1 green pepper, diced
• ½ yellow onion, diced
• ¼ teaspoon black pepper
• 12 Organic Valley® Large Eggs, whisked