Sweet Potato Turkey Sausage Egg Bake with Organic Valley
With an adequate source of carbohydrates, fat and proteins, this egg bake is a satisfying breakfast option. It’s a delicious way to start the day and re-heats nicely, so it's great for enjoying as...
Ingredients
- ½ tablespoon Organic Valley® Ghee
- 1 medium sweet potato, cubed (~2 cups cubed)
- 1 pound ground turkey (to make your own turkey sausage see below*)
- ½ small red onion, chopped or sliced (about 1/3-1/2 cup)
- ½ red bell pepper, chopped or sliced (½-2/3 cup)
- 3-4 cups spinach leaves
- 7 Organic Valley® Large Eggs
- sea salt, to taste
- pepper, to taste
- Avocado, sliced (optional)
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