ITALIAN EGGS - Community Kitchen

Ingredients

• 2 T olive oil
• 1 medium yellow onion, thinly sliced
• 1/2 t red pepper flakes
• 1 lb Campari tomatoes, quartered
• 1 C Italian Tomato Puree
• 1 (15.5 oz) can Cannellini beans
• 1 T dried oregano
• 1/2 t ground nutmeg
• 1 C baby spinach, chopped
• 6 eggs
• sea salt + cracked pepper
• Parmesan, grated
• fresh basil, to serve
• Ciabatta, sliced + toasted