Italian Breakfast Eggs Benedict Recipe | Egg Recipes
Try this mouth-watering and different Italian take on eggs benedict, guaranteed to satisfy. This makes for a delicious breakfast or brunch recipe that doesn't take long to cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- #For the sauce
- 75g/3oz butter
- 1 tbsp white wine vinegar
- 2 large British Lion egg yolks
- Salt and freshly ground black pepper
- #To complete
- 2 ciabatta rolls
- 4 tsp pesto sauce
- 2 tomatoes, sliced
- 4 slices of prosciutto ham
- 4 large British Lion eggs
- Basil leaves to serve
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