Foodie Friday: Brick Chicken

Name: Foodie Friday: Brick Chicken
Ingredients: 1 4-pound whole grass fed chicken, or poussin (young chicken) backbone cut away.; 4 tablespoons fresh lemon juice; 3 tablespoons olive oil; 1 tablespoon chopped fresh rosemary plus additional sprigs for garnishing; 2 garlic cloves, pressed; 1/4 teaspoon dried crushed red pepper; coarse Kosher salt

virginialiving.com

A blunt object brings out big flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at virginialiving.com.

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Cooking tools:

Brick
Grill
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Aluminum foil
Serving platter

Ingredients

1 4-pound whole grass fed chicken, or poussin (young chicken) backbone cut away.
4 tablespoons fresh lemon juice
3 tablespoons olive oil
1 tablespoon chopped fresh rosemary plus additional sprigs for garnishing
2 garlic cloves, pressed
1/4 teaspoon dried crushed red pepper
coarse Kosher salt