Brick chicken recipe
Ingredients - For the Brick Chicken - One 3½- to 4-pound Chicken - 2 Tablespoons Olive Oil - 1½ Tablespoons The Fresh 20 Spice - For the Collard Greens - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Griddle
- Grill pan
- Cast iron skillet
- Brick
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
Ingredients
- Chicken: One 3½- to 4-pound
- Olive Oil: 2 Tablespoons
- Spice: 1½ Tablespoons The Fresh 20
- White Wine Vinegar: 2 Tablespoons
- Collard Greens: 2 bunches
- Mustard: 1 teaspoon Dijon
- Kosher Salt: ¼ teaspoon
- Black Pepper: 1 teaspoon
- Unsalted Butter: 2 Tablespoons
- Potatoes: 2 large russet
- Milk: 1 cup 2%
- Herbs De Provence: 2 teaspoons
- Kosher Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
- Gruyere Cheese: 2 ounces
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