Asian Chicken Wings Recipe: How to Make It

Asian Chicken Wings Recipe: How to Make It

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These baked Asian chicken wings are perfect for game-day appetizer spreads. The marinade makes the wings tender and infuses the meat with incredible flavor.

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Ingredients

  • 3-1/2 pounds chicken wings
  • 3 green onions, chopped
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons fish sauce or additional soy sauce
  • 4 garlic cloves, minced
  • 1 tablespoon sugar
  • 1 tablespoon Chinese five-spice powder
  • 2 medium limes, cut into wedges
  • Optional: sweet chili sauce, sliced green onions and toasted sesame seeds

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