Easy Crispy Baked Asian Chicken Wings Recipe | Foodtalk

Ingredients

• 2 lbs chicken wings
• 2 tbsp baking powder
• 1/2 tsp kosher salt
• tsp fresh ground pepper
• t tsp vegetable oil
• 1 tbsp grated ginger
• 1 tbsp sweet chili sauce
• 1 tbsp chili paste (I use Sambal Oelek found in the grocery store)
• 2 tbsp honey
• 2 tbsp brown sugar
• 5 tbsp soy sauce (I used low sodium)
• 2-3 cloves garlic, minced
• 3 tbsp green onion, chopped
• 2 tbsp toasted sesame seeds