Maple Bacon Ice Cream
Maple bacon ice cream recipe with fresh grade A maple syrup and candied bacon pieces in a creamy custard ice cream base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingdivine.com.
Cooking tools:
- Ice cream maker
- Oven
- Stove
- Baking sheet
- Cooling rack
- Pastry brush
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Fine-mesh sieve
- Plastic wrap
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 2 Cups of Cream (separated)
- 1 Cup of Milk
- 3 Egg Yolks
- 2 Tablespoons Sugar
- 1 Cup Grade A Maple Syrup
- 1 Teaspoon Salt
- 1 Teaspoon Vanilla Extract
- 10 strips thin cut bacon
- ½ Cup light brown sugar
- ½ Cup sugar
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