No Churn Maple Bacon Ice Cream Recipe
Directions Preheat the oven to 400 F. Using a basting brush coat both sides of each slice of bacon with maple syrup and sprinkle with the coconut sugar. Place the coated bacon onto a cooling rack...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfare.com.
Cooking tools:
- Oven
- Pastry brush
- Cooling rack
- Baking sheet
- Aluminum foil
- Hand mixer
- Whisk
- Mixing bowl
- Measuring spoon
- Baking dish
- Chef's knife
- Cutting board
- Freezer
- Ice cream scoop
- Parchment paper
- Cooking spray
Ingredients
- 1/2 pound of Nature’s Finest bacon
- 1 cup coconut sugar
- 2 cups heavy cream
- 1 (14-ounce) can sweetened condensed coconut milk
- 1 tsp vanilla extract
- 2 Tbs maple syrup, plus 2 Tbs for candied bacon
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