Pumpkin Waffles -- GF, DF, V - Bluebird Baby Company

Ingredients

• ¾ cup gluten-free flour (we use King Arthur or Cup4Cup)
• ¼ c almond flour
• 1 cup brown rice flour
• 2 tsp baking powder
• Pinch of salt
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• 2 cups rice milk (we also sub out almond or coconut milk)
• 2 Tbs lemon juice
• 6 Tbs maple syrup
• 1 c organic canned pumpkin puree
• 2 eggs (you can substitute flax eggs)
• 2 tsp vanilla extract
• 2-4 bananas for topping